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1 Bowl Chocolate Hazelnut Cake (Vegan + GF)
MINIMALIST BAKER19Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
15 SERVINGS
- 4 eggs (flax, 4 Tbsp, 18 grams flax seed meal + 10 Tbsp water)
- 1 1/2 tsp. apple cider vinegar
- 1 cup almond milk
- 3 tsp. baking soda
- 1/2 cup maple syrup (or agave nectar, sub honey if not vegan)
- 2/3 cup granulated sugar (or cane)
- 1/2 cup coconut oil (melted, or vegan butter, such as Earth Balance)
- 1 tsp. pure vanilla extract
- 2 cups unsweetened applesauce (~486 grams, or other hearty fruit puree, such as beets)
- 1/2 tsp. sea salt
- 1 cup unsweetened cocoa powder (if clumpy, sift)
- 1 cup almond meal (finely ground from raw almonds)
- 1/2 cup gluten free oat flour (finely ground from raw oats)
- 1 1/2 cups gluten free flour blend (*see notes)
- 1/2 cup almond milk (unsweetened plain)
- 1 1/4 cups semi-sweet chocolate (or dairy free dark, chopped)
- 1/4 cup coconut oil (melted, or softened vegan butter, cut into slices, such as Earth Balance)
- 2 cups powdered sugar (~150 - 250 grams)
- 1 1/2 cups hazelnuts (~175 g roasted unsalted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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