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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. chicken legs (skinless, and thighs)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 3 cups cooked rice (hot)
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Directions
- Heat oil in 12-inch skillet over medium-high heat and brown chicken.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
- Serve with hot rice.
NutritionView More
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300Calories
Sodium
Fat
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium120mg5% |
| Potassium300mg9% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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