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1-2-3 Cheddar Broccoli Casserole

Lynda Perault: "A new favorite simple dish. Made on Thanksgiving…" Read More

4Ingredients

25Minutes

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6 SERVINGS

1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce (1 lb.)

2 boxes broccoli florets (10 oz. ea., frozen, thawed)

1/4 cup italian seasoned dry bread crumbs (or plain)

1 tablespoon Country Crock® Spread

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Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with Spread.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

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A new favorite simple dish. Made on Thanksgiving and it was a huge hit! Used fresh steamed broccoli and now trying with broccoli and cauliflower.

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