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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. new potatoes (or red, cut into 3/4-inch chunks)
- 1 chicken bouillon cube (Knorr®, or Vegetarian Vegetable Bouillon Cube)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Cover potatoes and Bouillon Cube with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.
- Combine cooled potatoes with Hellmann's® or Best Foods® Real Mayonnaise in large bowl. Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium330mg14% |
Potassium470mg13% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C40% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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