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Ingredients
US|METRIC
3 SERVINGS
- 1 pork back ribs (rack, cut into 3 pieces, 2 1/2 to 3 pounds)
- 8 oz. chipotle sauce
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 3/4 tsp. salt
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Directions
- 1. Heat oven to 300 degrees F.
- Place pork ribs in baking dish
- 2. Stir together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle sauce mixture over ribs in baking dish; toss until coated
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