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Ingredients
US|METRIC
3 SERVINGS
- 1 clove garlic (grated on a rasp)
- 2 cups heavy cream
- 3 cups Pecorino Romano cheese (grated)
- 1 lb. fettuccine (fresh)
- 16 oz. salmon (leftover barbecue, recipe above, flaked)
- 2 strips bacon (crisped and chopped)
- 2 scallions (chopped on the bias, white and green parts)
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