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7Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork ribs (680g, the meatier the better, cut into 1.5- to 2-inch pieces)
- 2 Tbsp. oil
- 4 slices ginger
- 1 Tbsp. Shaoxing wine
- 2 Tbsp. light soy sauce
- 3 Tbsp. chinese black vinegar
- 4 Tbsp. sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium590mg25% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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