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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. baby spinach (340 grams)
- 12 oz. grape tomatoes (340 grams)
- 1/2 cup shredded carrots (about ½ carrot)
- 1/2 cup celery (chopped)
- 1 yellow pepper (medium, 7 ounces/198 grams)
- 1/4 medium red onion (thinly sliced)
- 2 cans chickpeas (15½ ounces/439 grams per can)
- 1/2 cup candied pecans
- 1/2 cup balsamic dressing (vegan)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1250mg36% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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