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14Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/3 cup carrots (diced, about 1 medium carrot)
- 2/3 cup diced onions
- 1 clove garlic (minced)
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 28 oz. tomatoes (whole, un-drained)
- 8 oz. Pacific Chicken Broth
- 1/2 tsp. sherry
- 4 Tbsp. heavy cream
- 1 1/2 Tbsp. butter (Brummel & Brown, or other soft)
- 4 slices sourdough bread
- 2 oz. sharp cheddar cheese (thinly sliced)
- 1/4 cup Gruyere cheese (shredded)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol115mg38% |
Sodium1170mg49% |
Potassium1330mg38% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A150% |
Vitamin C100% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherraine Williams 6 years ago
terrible! 3 stars is generous because the only thing that barely salvaged it was the grill cheese. alone this soup is bland and unexciting. I couldn't help but wonder what was missing from this recipe. extremely disappointed. will not be making it again