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Thai Yellow Chicken Noodle Curry
EAT SPIN RUN REPEAT20Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. yellow curry paste (Thai)
- 2 Tbsp. peanut butter (natural organic)
- 250 grams rice stick noodles (thick)
- 1 Tbsp. coconut oil
- 1 clove minced garlic
- 1 Tbsp. fresh ginger (finely minced or grated)
- 4 cups Brussels sprouts (small halved)
- 15 oz. coconut milk (cans)
- 2/3 cup water (this will thin the sauce a bit, and note that it thickens as it cools)
- 1 yellow bell pepper (red and 1, sliced into thin strips)
- 4 cups broccoli florets (small)
- 225 grams cremini mushrooms (or package sliced or halved white)
- 2 Tbsp. coconut aminos (or low-sodium tamari)
- 1 Tbsp. coconut palm sugar
- 2 limes
- 660 grams chicken (pre-cooked shredded)
- chopped cilantro (optional)
- basil (optional)
- lime wedges (optional)
- peanuts (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium1240mg35% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C270% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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