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Spaghetti or Linguini with Red Clam Sauce | Rachael Ray
RACHAEL RAY SHOW12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. clams (Manilla, or Cockles, minimum of 32 clams, 8 per person)
- 1/4 cup EVOO
- 4 filets (anchovy )
- 4 cloves garlic (chopped or grated )
- crushed red pepper flakes (optional)
- 1/4 cup white vermouth (or white wine )
- 14 oz. Italian tomatoes (diced or crushed, about 2 cups, or diced and peeled fresh)
- 1 cup passata sauce
- salt
- red pepper
- 1 lb. spaghetti (or linguini )
- 1/2 cup parsley (chopped flat)
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