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Roasted Dry-Aged Rib of Beef with Creamed Greens
FOOD AND WINE27Ingredients
4Hours
1030Calories
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Ingredients
US|METRIC
11 SERVINGS
- 10 lb. roast beef (rib, chine bone removed)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 2 cups chicken stock (or low-sodium broth)
- 2 rosemary sprigs
- 5 thyme sprigs
- 6 Tbsp. unsalted butter (at room temperature)
- 1/4 cup chopped parsley
- 2 Tbsp. green peppercorns (chopped brined)
- 2 Tbsp. marjoram (chopped)
- 1 Tbsp. thyme (chopped)
- 1/2 tsp. garlic (finely grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 cup extra-virgin olive oil
- 2 shallots (minced)
- 4 oil packed anchovy fillets (drained and chopped)
- 1 Tbsp. chopped garlic (finely)
- 4 bunches escarole (2 pounds, trimmed and chopped, 24 cups)
- 3 cups heavy cream
- 4 bunches spinach (curly, 2 pounds, stemmed, 20 cups)
- 1 tsp. grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. crushed red pepper
- kosher salt
- black pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium4420mg184% |
| Potassium1520mg43% |
| Protein102g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A350% |
| Vitamin C90% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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