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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4Â lb. leg roast (boneless lamb, 1.27 kg)
- 1Â Tbsp. olive oil
- 1Â tsp. dried rosemary
- 1/2Â tsp. dried thyme
- 1/2Â tsp. garlic powder
- salt
- pepper
- 2 3/4Â lb. roast (lamb, 1.27 kg, boneless lamb leg roast)
- 1Â Tbsp. olive oil
- 1Â tsp. dried rosemary
- 1/2Â tsp. dried thyme
- 1/2Â tsp. garlic powder
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3420mg143% |
| Potassium80mg2% |
| Protein72g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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