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Risotto with Ginger, Shiitake Mushroom, Daikon and Miso Sauce
GREAT ITALIAN CHEFS25Ingredients
90Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams risotto rice (Arborio)
- 40 grams shiitake mushrooms (fresh)
- 1 dash white wine
- 350 grams vegetable stock
- 40 grams broccoli (florets only, shredded)
- olive oil
- salt
- 1 beetroot
- 60 grams black rice
- 60 grams brown rice (short grain with round kernels)
- 1/2 daikon radish (cut into slices)
- salt
- 360 grams water
- 100 grams celeriac (cut into cubes)
- 18 grams ginger (cut into brunoise)
- 8 grams agave syrup
- 8 grams lemon juice
- 1 dash extra virgin olive oil
- salt
- 200 grams almond milk
- 60 grams white miso
- 60 grams ginger (juiced)
- 40 grams tamari
- 35 grams lemon juice
- 450 grams sunflower oil
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat1090 |
% DAILY VALUE |
Total Fat121g186% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium2130mg89% |
Potassium540mg15% |
Protein11g |
Calories from Fat1090 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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