-Pumpkin Mini Cheesecakes with Salted Caramel Topping Recipe | Yummly

-Pumpkin Mini Cheesecakes with Salted Caramel Topping

EARTHLYTASTE.COM
14Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 300 grams light cream cheese
  • 200 grams 2% Greek yogurt
  • 1/4 cup pumpkin pure
  • 2 tablespoons sugar
  • 2 tablespoons caramel sauce
  • 3 sheets gelatin
  • 1 vanilla pod
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 70 grams cinnamon cookies
  • 2 tablespoons almond meal
  • 3 tablespoons melted butter
  • 1/3 cup salted caramel sauce (link to recipe below)
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    NutritionView More

    330Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A40%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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