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Description
Soft, fluffy, easy mantou... I'm sure you will love them.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. yeast
- 4 Tbsp. oil
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Directions
- Steps - 1. Combine the part (A) in a bowl. Stir to mix well. Water should not be too hot. Just slightly above warm. Set aside for 20 minutes. The yeast mixture will rise and becomes foamy. 2. Stand mixer - In a mixing bowl, add part (B) and the ready yeast mixture using low speed n combine them together for just few minutes or by hand till smooth dough. 3. Take a small part of the dough (to make the eyes. ears etc), add black coloring to it and achieve the tone you desire. Knead it. 4. . Place the 2 ready doughs in a warm place to proof for 45 mins covering with a damp cloth. 5. Remove and shape. 6. Drip a drop of water to the eyes, ears, nose so that they will stick together. 7. In boiling water, steam them for 15 mins line with baking sheet or parchment paper below in high heat.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium80mg2% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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