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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. round steak
- 2 Tbsp. cooking fat
- 2 cups tomato sauce
- 1/3 cup water
- 2 Tbsp. brown sugar
- 1 Tbsp. prepared mustard
- 1 Tbsp. Worcestershire sauce
- 1 medium onion (thinly sliced, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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