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Hollinghead: "It was really good! The next time I make it, I’ll…" Read More
5Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 small potatoes (peeled and diced into chunks)
- 16 oz. sauerkraut (not canned)
- 1 lb. kielbasa (cut into 2 inch pieces)
- 1/2 cup honey (or 3 tablespoons of brown sugar)
- parsley
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1730mg72% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hollinghead a year ago
It was really good! The next time I make it, I’ll fry the potatoes then put the sauerkraut in. I like a little crust on my potatoes.
Jack 3 years ago
Maybe I did something wrong, but following the recipe as written just left me with burnt sauerkraut and a disappointing dinner. 30 minutes at medium-high heat was way too much for how little liquid was in this recipe.
Annie 7 years ago
Delicious! I used the optional brown sugar instead of the honey. I also used 2 cans of diced white potatoes and 1 can of sauerkraut. It was very easy this way. Everything caramelized beautifully. I will surely make again.