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Homemade Gravy (Cooking 101 Basics - Week #3)
AOUND MY FAMILY TABLE20Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- water
- country ham
- 4 Tbsp. coffee (hot black)
- water
- 4 Tbsp. butter (or bacon drippings)
- 4 Tbsp. flour
- 2 cups milk
- salt (and pepper)
- 3/4 cup pork sausages (cooked, if making sausage gravy)
- water
- 2 cups beef stock (or chicken)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 3/4 cup water (for giblet gravy)
- water
- 4 Tbsp. butter (dairy free, or bacon drippings if you're not vegan)
- 4 Tbsp. sweet rice flour (other flours will be too gritty)
- 2 cups rice milk (or soy milk)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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