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Ingredients
US|METRIC
2 SERVINGS
- 500 grams butternut squash
- 2 tsp. sesame oil
- 1 Tbsp. white miso paste
- 3 Tbsp. rice vinegar
- 1 Tbsp. dark soy sauce
- 2 stem ginger
- 1 Tbsp. syrup
- 1 Tbsp. sesame seeds
- 3 spring onions
- steamed basmati rice (to serve)
- red chilli (to serve)
- pak choy (cooked baby, to serve)
- pickled ginger (to serve)
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