Dolmathakia Me Kima: Stuffed Grape Leaves With Meat and Rice

THE SPRUCE EATS
14Ingredients
110Minutes
290Calories

Ingredients

US|METRIC
  • grape leaves
  • 8 cups water
  • 1/2 lemon (juice only)
  • 1 teaspoon sea salt
  • 16 ounces grape leaves (in brine, about 70 leaves)
  • 1 cup short grain rice (uncooked)
  • 2 onions (medium-large, finely chopped)
  • 5 tablespoons olive oil (divided)
  • 2 pounds lean ground beef (or lamb, or a mixture of both)
  • 1 bunch fresh dill (chopped)
  • 1 tablespoon mint leaves (chopped)
  • 2 1/2 lemons (juiced, divided)
  • 1/4 teaspoon pepper
  • 2 cups water
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    NutritionView More

    290Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium290mg12%
    Potassium490mg14%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A230%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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