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Ingredients
US|METRIC
6 SERVINGS
- 1 onions (medium, halved and thinly sliced)
- 1 Tbsp. canola oil
- kosher salt
- 3/4 cup mayonnaise
- 1 Tbsp. white wine vinegar
- 1 1/2 Tbsp. chives (minced)
- 1 Tbsp. shallots (minced)
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne
- smoked sea salt (such as Maldon)
- 1/2 cup canola oil
- 1/2 cup fennel (minced)
- 1/4 cup purple onion (minced)
- 1/4 cup red bell pepper (minced)
- 2 Tbsp. jalapeno chilies (minced seeded)
- 2 Tbsp. brandy
- 1 Tbsp. old bay seasoning
- 1/2 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. parsley (minced)
- 1 1/2 tsp. tarragon (minced)
- 3 dashes Tabasco Pepper Sauce
- 1 lb. lump crab meat (jumbo, picked over)
- 3 large eggs
- 1 1/4 cups rice flour
- 4 cups cornflakes (4 ounces, finely crushed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium880mg37% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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