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煲仔鸡饭 Cantonese Claypot Chicken Rice
TRAVELLING FOODIES18Ingredients
65Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 chicken wings
- 2 chinese sausages (lup cheong)
- 1 piece salted fish (about index finger length and preferably from ikan kurau, threadfin 午鱼)
- 8 mushrooms (dried chinese)
- 2 cups rice (Jasmine or any long-grain variety)
- 2 cups chicken stock (I made this ad hoc with 2 tbsp of shallot oil, 1 cube of Knorr Chicken Bouillon and 2 cups of mushroom soaking water)
- 2 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce (酱油/老抽)
- 1 Tbsp. sugar
- 1 tsp. pepper
- 3 cloves garlic (minced)
- 1 knob ginger (sliced)
- 1 g rice wine
- 2 Tbsp. Chinese cooking wine
- 1 dash sesame oil (麻油/香油)
- 1 cornstarch (heap tbsp, 玉蜀黍粉)
- 2 Tbsp. dark soya sauce (酱油 or dark caramel sauce 晒油)
- 1 stalk spring onions (jullienned)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2450mg102% |
| Potassium840mg24% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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