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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (turkey, or chicken bones, 680-907 grams; it's fine if a little meat is still attached)
- 12 cups water
- 1 Tbsp. apple cider vinegar
- 2 lb. chicken (turkey, or beef bones, 907 grams; it's fine if a little meat is still attached)
- 12 cups water
- 2 bay leaves
- 1 Tbsp. cider vinegar
- 1 fresh thyme sprig (large)
- 1 fresh rosemary sprig (large)
- 1 Tbsp. fresh chives
- 2 stalks celery (cut into large pieces)
- 4 black peppercorns
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol300mg100% |
| Sodium400mg17% |
| Potassium1250mg36% |
| Protein89g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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