Artichoke Pasta Recipe | Yummly
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Artichoke Pasta

ALICEMIZER
9Ingredients
10Minutes
350Calories
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Description

read more on http://bit.ly/1BvNUOp

Ingredients

US|METRIC
4 SERVINGS
  • 3 cloves garlic (minced)
  • 14 ounces artichoke bottoms (or hearts, drained, rinsed and thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
  • 15.5 ounces diced tomatoes
  • 15.5 ounces tomato sauce
  • 1/2 cup pitted kalamata olives (drained)
  • 3/4 pound penne rigate (dried)
  • 1/3 cup parmigiano reggiano (freshly grated)
  • 1 pound chicken breast (1-2 in cubes or strips)
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    Directions

    1. read more on http://bit.ly/1BvNUOp

    NutritionView More

    350Calories
    Sodium39% DV930mg
    Fat17% DV11g
    Protein65% DV33g
    Carbs11% DV34g
    Fiber56% DV14g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol80mg27%
    Sodium930mg39%
    Potassium1330mg38%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A40%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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