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Ingredients
US|METRIC
3 SERVINGS
- 2 cups water
- 1 cup quinoa
- 1 bunch kale (washed and chopped)
- 1 lemon (zested and juiced)
- 2 scallions (minced)
- 1 Tbsp. olive oil
- 3 Tbsp. chopped almonds (toasted)
- 1/4 cup crumbled goat cheese (or feta cheese)
- salt
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Directions
- Bring 2 cups water to boil in a covered pot with a large pinch of salt.
- Add quinoa, lower heat to simmer, cover, and simmer 10 minutes.
- After 8-10 minutes, when there’s still some water left, add the chopped kale…
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