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Yang Chow Fried Rice

Name: Yang Chow Fried Rice
Total time: 25 min
Yield: 6
Ingredients: 3 tablespoons vegetable oil; 1/4 pound shrimp small, peeled and cleaned, tail optional; 2 large eggs lightly beaten; 4 cups day old rice long grain white or Jasmine rice; 1/2 pound Chinese BBQ pork cooked and diced; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon kosher salt; 1/2 teaspoon chicken bouillon powdered; 3 scallions chopped; 1/2 teaspoon white pepper

CHEF JET TILA(5)

Sugar Chick: "The flavors are just right and we enjoyed it with…" Read More

12Ingredients

25Minutes

120Calories

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Description

Start cooking Chinese food with the first recipe Jet learned from his grandmother — a combo fried rice with shrimp and BBQ pork. Jet teaches you to stir fry and avoid "bad juju" when cooking rice.

Ingredients

US|METRIC

6 SERVINGS

3 tablespoons vegetable oil

1/4 pound shrimp (small, peeled and cleaned, tail optional)

2 large eggs (lightly beaten)

4 cups day old rice (long grain white or Jasmine rice)

1/2 pound Chinese BBQ pork (cooked and diced)

1 tablespoon soy sauce

2 tablespoons oyster sauce

1 teaspoon toasted sesame oil

1/2 teaspoon kosher salt

1/2 teaspoon chicken bouillon (powdered)

3 scallions (chopped)

1/2 teaspoon white pepper

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NutritionView More

120Calories

Sodium25% DV600mg

Fat15% DV10g

Protein12% DV6g

Carbs1% DV2g

Fiber0% DV0g

Calories120Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat1g5%

Trans Fat0g

Cholesterol100mg33%

Sodium600mg25%

Potassium90mg3%

Protein6g12%

Calories from Fat90

% DAILY VALUE

Total Carbohydrate2g1%

Dietary Fiber0g0%

Sugars0g0%

Vitamin A4%

Vitamin C4%

Calcium4%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Fried Rice

Reviews(5)

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Sugar Chick 4 months ago

The flavors are just right and we enjoyed it with the shrimp instead of chicken. Easy to fallow and will be making this again.

Alexis 5 months ago

I’ve tried making fried rice before and was always missing something... the oyster sauce made all the difference I believe! I’ll be making this often

Jen P 6 months ago

We really enjoyed it! Easy to follow instructions and great flavor.

Jewell Dunlap Juergensen 10 months ago

This literally was every bit as good as the fried rice I get from restaurants. I used a little more shrimp but other than that the ingredients were on point. Also I used jasmati rice.

Taylor Parks 2 years ago

folding the egg into the rice made my rice clump up into a big mess. i would definitely cook the egg prior to adding rice next time.