
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
PammyNorris: "It was delicious! My boys loved it." Read More
12Ingredients
25Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
Start cooking Chinese food with the first recipe Jet learned from his grandmother — a combo fried rice with shrimp and BBQ pork. Jet teaches you to stir fry and avoid "bad juju" when cooking rice.
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
120Calories
Sodium25% DV600mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium600mg25% |
Potassium90mg3% |
Protein6g12% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Clinton J a month ago
i strayed a bit from the recipe by sauteeing some gochujang infused chicken instead of the chinese bbq. Excellent video recipe! I learned some great techniques to fry rice by watching.

Sugar Chick 7 months ago
The flavors are just right and we enjoyed it with the shrimp instead of chicken. Easy to fallow and will be making this again.

Alexis 8 months ago
I’ve tried making fried rice before and was always missing something... the oyster sauce made all the difference I believe! I’ll be making this often

Jewell Dunlap Juergensen a year ago
This literally was every bit as good as the fried rice I get from restaurants. I used a little more shrimp but other than that the ingredients were on point. Also I used jasmati rice.

Taylor Parks 2 years ago
folding the egg into the rice made my rice clump up into a big mess. i would definitely cook the egg prior to adding rice next time.