Vanilla Bean Bundt Cake with Lemon Glaze Recipe by Zoë François | Yummly

Vanilla Bean Bundt Cake with Lemon Glaze

ZOË FRANÇOIS
12Ingredients
2Hours
810Calories
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Description

Simple and gorgeous, this pound cake is brimming with vanilla and accented with a zesty lemon glaze. For beautiful results, Zoë shows you the fail-safe way to get cake out of a Bundt pan in a snap. To make this cake even better, try Zoë's recipe for Homemade Vanilla Extract.

Ingredients

US|METRIC
  • unsalted butter (at room temperature, for pan)
  • all purpose flour (for pan)
  • 2 cups unsalted butter (at room temperature, for cake)
  • 3 2/3 cups confectioners’ sugar (for cake)
  • 1 teaspoon vanilla extract
  • 1 vanilla bean
  • 9 large eggs (at room temperature)
  • 3 1/4 cups all purpose flour (for cake)
  • 1/4 teaspoon kosher salt
  • 1 cup confectioners’ sugar (for glaze)
  • 1 lemon (zested)
  • 1/4 cup heavy cream
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    NutritionView More

    810Calories
    Sodium6% DV135mg
    Fat71% DV46g
    Protein22% DV11g
    Carbs30% DV91g
    Fiber8% DV2g
    Calories810Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol300mg100%
    Sodium135mg6%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber2g8%
    Sugars55g110%
    Vitamin A30%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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