Steak Frites with Blue Cheese Butter Recipe by Chef Richard Blais | Yummly
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Steak Frites with Blue Cheese Butter

Dr. LaShonda Reid: "Absolutely amazing! I added thyme with the rosema…" Read More
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Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.


  • 3 russet potatoes (large, or Kennebec potatoes)
  • 1 tablespoon kosher salt (for boiling potatoes)
  • 1/2 yellow onion (small)
  • 1/4 cup sugar
  • 1 1/2 cups zinfandel (or other red wine)
  • 1/2 cup unsalted butter (softened, for blue cheese butter)
  • 2 tablespoons crumbled blue cheese
  • 1/2 tablespoon chopped parsley
  • 1/2 tablespoon chopped fresh chives
  • 1/2 teaspoon kosher salt (for blue cheese butter)
  • 1/2 teaspoon freshly ground black pepper (for blue cheese butter)
  • 2 quarts canola oil (for deep frying)
  • 2 ribeye steaks (bone-in, 10-12 oz. each)
  • 2 tablespoons canola oil (for steaks, divided)
  • 1 tablespoon kosher salt (for steaks)
  • 1/2 tablespoon freshly ground black pepper (for steaks)
  • 6 garlic cloves (divided)
  • 4 sprigs fresh rosemary (divided)
  • 4 tablespoons unsalted butter (for steaks, divided)
  • 1 teaspoon salt (for frites)
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    Dr. LaShonda Reid a month ago
    Absolutely amazing! I added thyme with the rosemary. It’s the best steak I’ve ever had! A word of caution: you really need to watch those fries while they boil. If they boil too long you’ll have nothing to fry. He doesn’t really give a time on them, so just be careful. It is better if you can boil and freeze them overnight.
    Teresa 3 months ago
    Awesome! Worth the effort
    Bear 7 months ago
    Absolutely amazing!!!
    Chelsea Brady 8 months ago
    boom! soooooo yummy!
    The butter and wine reduction make this dish amazing!