Steak Frites with Blue Cheese Butter

CHEF RICHARD BLAIS
14Ingredients
3Hours

Description

Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust.

Ingredients

US|METRIC
  • 3 russet potatoes (large, or Kennebec potatoes)
  • 2 tablespoons kosher salt (divided)
  • 1/2 yellow onion (small, diced)
  • 1/4 cup sugar
  • 1 1/2 cups zinfandel (or other red wine)
  • 1 cup unsalted butter (softened, for blue cheese butter, plus 1/4 cup for steaks, divided)
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh chives
  • 1 1/4 teaspoons freshly ground black pepper (divided)
  • 2 quarts canola oil (for deep frying, plus 1 Tbsp. for steaks, divided)
  • 4 ribeye steaks (bone-in, 10-12 oz. each)
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
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