Sous Vide Filet Mignon with Green Peppercorn Pan Sauce Recipe by The Potash Twins | Yummly
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Sous Vide Filet Mignon with Green Peppercorn Pan Sauce

THE POTASH TWINS(1)
Christopher: "It was amazing and I will definitely be making th…" Read More
13Ingredients
95Minutes
1090Calories
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Description

Take a cue from classic steakhouses and use an immersion circulator to perfect your steaks. Finish them off with a gourmet crust and enjoy a luscious cognac-cream sauce made from the drippings.

Ingredients

US|METRIC
2 SERVINGS
  • 2 filet mignon steaks (cut 1 1/2-2 inches thick, 10 oz. each)
  • kosher salt (for steak)
  • coarsely ground black pepper (for steak)
  • 4 tablespoons butter (for steak)
  • 4 rosemary sprigs
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup cognac
  • 2 tablespoons green peppercorns in brine (drained)
  • 1 cup heavy cream
  • coarsely ground black pepper (for sauce)
  • 2 tablespoons butter (for sauce)
  • kosher salt (for sauce)
  • salad (for serving, optional)
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    NutritionView More

    1090Calories
    Sodium46% DV1100mg
    Fat157% DV102g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories1090Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol290mg97%
    Sodium1100mg46%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A130%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Christopher 8 months ago
    It was amazing and I will definitely be making this again.

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