Greek Quinoa Bowls with Ground Lamb Recipe by Cameron Rogers | Yummly

Greek Quinoa Bowls with Ground Lamb

CAMERON ROGERS(1)
15Ingredients
60Minutes
780Calories
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Description

Za’atar — a Middle Eastern spice blend of sesame, sumac, and herbs — brings a fresh dimension of flavor to this protein-packed bowl topped with tangy crumbles of feta cheese.

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups water
  • 1 pound ground lamb
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon zaatar
  • 1 teaspoon extra virgin olive oil (for ground lamb)
  • 1 cucumber
  • 1 cup grape tomatoes
  • 1 cup pitted kalamata olives
  • 2 avocados
  • 5 ounces arugula
  • extra virgin olive oil (for drizzling)
  • crumbled feta cheese
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    NutritionView More

    780Calories
    Sodium28% DV670mg
    Fat86% DV56g
    Protein61% DV31g
    Carbs15% DV45g
    Fiber52% DV13g
    Calories780Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium670mg28%
    Potassium1330mg38%
    Protein31g61%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dr. LaShonda Reid 5 months ago
    It was okay. The combo of flavors works, but it’s still pretty bland. It’s a decent salad, but quite dry. I couldn’t even finish what was on my plate. It needs dressing. I won’t make it again.

    PlanShop