Glorified Grits with Cheddar and Chives

CHEF CARLA HALL(3)
Dorothy W.: "This was decadent and delicious. we dont eat shri…" Read More
9Ingredients
95Minutes
390Calories

Description

Carla turns the world of grits on its head by turning them into a fluffy, cheesy souffle! Learn secrets to the creamiest texture and perfect your egg white techniques — it's easier than you think.

Ingredients

US|METRIC
  • 2 cups stone ground grits
  • butter (for soufflé dish)
  • 4 ounces cheddar cheese
  • 1/2 ounce chives
  • 4 eggs
  • 7 cups cold water (or more if needed)
  • kosher salt (to taste)
  • 1 fresh bay leaf
  • 6 tablespoons butter (for grits)
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories390Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol305mg102%
    Sodium630mg26%
    Potassium115mg3%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dorothy W. 23 days ago
    This was decadent and delicious. we dont eat shrimp so we had sage sasuage on top. yum yum yum My whole family loved these recipe!
    Rachel Truscott a month ago
    Really really good, it just would love meat mixed in too...
    Dr. LaShonda Reid 3 months ago
    Fantastic! But kept having to add more water so the grits wouldn't burn on the stove; 7 cups wasn't enough.

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