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16Ingredients
90Minutes
900Calories
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Description
All you need is clove — and coconut milk-infused black bean purée garnished with granulated cassava. This sweet purple frejon plays well with spicy deep-fried fish that's browned to perfection.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried black beans
- 2 oz. whole cloves
- 2 cups coconut milk (use more or less to achieve desired consistency)
- 2/3 cup sugar
- 3 pinches kosher salt (for frejon)
- 1 pinch ground Cameroon chili pepper
- 1 pinch garlic powder (for frejon)
- neutral-flavored cooking oil (such as peanut, vegetable, canola, safflower, or corn, for frying)
- 1 whole snapper
- 2 tsp. powdered iru (fermented locust beans)
- 1 tsp. bird's eye chili powder (also known as Thai chili, more or less as desired)
- 1 Tbsp. sea salt (for fish)
- 1 1/2 tsp. garlic powder (for fish)
- 1 cup all-purpose flour
- 2 Tbsp. garri (granulated cassava)
- 2 sprigs fresh rosemary (optional, for garnish)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium2060mg86% |
| Potassium1970mg56% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber23g92% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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