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Description
Move over, Pad Thai — there's a new king of Thai food in the US! Use Jet's cherry tomato cutting hack and lessons in the 5 flavors of Thai food to whip up the classic street food any time you like.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cherry tomatoes
- 1/2 yellow onion (medium)
- 3 garlic cloves
- 2 Tbsp. sweet soy sauce
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. fish sauce
- 1 tsp. sugar
- 1 tsp. Sriracha sauce
- 6 fresh Thai basil leaves (chiffonade, more as desired)
- 3 Tbsp. canola oil (or peanut oil)
- 1 serrano chilies (sliced thin, more if desired)
- 8 large shrimp (peeled and deveined)
- 2 large eggs
- 4 cups rice noodles (fresh, separated)
- 1/2 cup fresh Thai basil leaves (loosely packed whole, for noodles, plus more for garnish)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol85mg28% |
Sodium840mg35% |
Potassium110mg3% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Jesse 2 months ago
Delicious! A bit spicy, but just go easy on the sriracha if you like it cooler. Made it for my family on Tuesday, and I’m making it again this week :)
Edwardo 10 months ago
I followed the recipe closely and I’m giving this dish the 5 star rating. Very tasteful and Jet’s video directive was a great help in visualizing where the process was going. Love it!
Austin Tuck a year ago
pretty good, just not as good as the store and uses expensive ingredients making it seem not as worth it as just going out. I'm sure it would be the bomb if I could have found the wide noodles! it was very tasty adding bell peppers, and I thought the flavor was just right
Dr. B 2 years ago
We loved it! I made extra sauce, used chicken thighs instead of shrimp, and threw in a few extra veggies (broccoli, carrots, bell peppers, baby corn halves, etc.). I will definitely make again.
Emmanuel Montesa 2 years ago
Pretty easy recipe to follow although I do wish there were instructions to use dry noodles. Also as some noted, too much fish sauce. Otherwise, very good!
Laura 2 years ago
Delicious! I didn't have any basil and doubled the sauce + added an extra egg (as the comments suggested!) and it turned out great. Using a whole chile made it spicier than I'm used to, so maybe halve it if you're more capsaicin sensitive ;)
Kristibell Therese 2 years ago
so good! the rice noodles i found we're not as wide and i ended up only using one 24oz pkg. i would need more sauce if i used the full 4 cups of noodles. i also didn't have sweet soy sauce so i split the difference with 1tbs light sodium soy and 1tbs molasses and slightly less than 1tbs of fish sauce. i also put 12 shrimp so we could split them well among our family. i can't do much spice so no peppers during cooking but cut them for my husband. the sriracha was enough spice for me and the kids. it made about three adult servings. definitely going to make this again!!
... Made it again a week later and doubled the amount of sauce and added more shrimp. this is easily one of my favorite recipes I've found!
Swann 2 years ago
Turned out great! If you don’t have sweet soy sauce, I found mixing sugar and lite soy sauce to help a lot. Also be sure to have a very wide and tall pan, because it will get full in a hurry!
blake edwards 2 years ago
tasted great. had to modify for dried rice noodles / rice sticks. also recommend using tongs.
Mckenna Lee 3 years ago
It’s delicious! Almost** I’d rate it 5 stars next time with one small adjustment. WAY less fish sauce. I doubled the sauce recipe and that meant adding 3 tablespoons of fish sauce (which I’ve never cooked with before so I didn’t know what I was in for). I just looked at other recipes and saw that it’s either not on the recipe or is noted as *to taste* or 1 tsp instead of this one calling for 1.5 tbsp. Otherwise! Delicious and I will use it again with that adjustment.
Laura C 3 years ago
So delicious! The family couldn't get enough of these noodles! Doubled the sauce which worked super well. A little salty so would use less fish sauce next time.
RICK STEVENSON 3 years ago
FANTASTIC! I used thiner rice noodles. (Fettuccine size) Even better the next day!
jody r. 3 years ago
prep ahead of time and it is easier to make. I doubled the liquid. We loved it and will be making again.
Martha Knapp 3 years ago
Fantastic
Never knew about rice noodles but I like Jet so much and own his pans😻🍤
Djahangiri 3 years ago
Yummy! Our sauce to noodle ratio was a bit off, would make more sauce next time!
Matthew Wright 3 years ago
made it with dried rice noodles and they ended up not being quite right. still delicious, will try again with fresh noodles. it took about 2 hours to make.