Double Cheeseburger & Onion Rings Recipe by Chef Richard Blais | Yummly

Double Cheeseburger & Onion Rings

CHEF RICHARD BLAIS
30Ingredients
70Minutes
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Description

Turn ordinary burgers into a gourmet meal: Upgrade to homemade beer-battered onion rings using a Japanese tempura technique, and make a flavor-infused burger with a twisted kimchi secret sauce.

Ingredients

US|METRIC
  • 1 gallon canola oil (for onion rings)
  • 2 yellow onions (large)
  • 3 cups all-purpose flour
  • 1 1/2 cups rice flour (for batter)
  • 2 teaspoons baking soda
  • 2 cups light beer (or soda water)
  • 1 tablespoon honey
  • 1/2 cup vodka
  • 1/2 cup rice flour (for dredging)
  • 2 teaspoons kosher salt (for onion rings)
  • 3/4 cup yellow mustard (for marinating onions)
  • 1 tablespoon canola oil (for marinating onions)
  • 1 teaspoon kosher salt (for marinating onions)
  • 1 teaspoon black pepper (for marinating onions)
  • 8 hamburger patties (3-4 oz. per patty, 80/20 meat-to-fat blend)
  • 1 tablespoon kosher salt (for burger patties)
  • 1 tablespoon black pepper (for burger patties)
  • 1 tablespoon canola oil (for burgers)
  • 2 tablespoons unsalted butter (softened)
  • 4 brioche buns
  • 2 garlic cloves
  • 2 sprigs rosemary
  • 8 slices American cheese
  • 1 cup mayonnaise
  • 2 teaspoons yellow mustard (for sauce)
  • 1/4 cup ketchup
  • 2 teaspoons paprika
  • 1 tablespoon cornichons (chopped, or sweet pickle relish)
  • 1 tablespoon kimchi (juice only)
  • bread and butter pickle slices (for serving)
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