Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper Sauce Recipe by Tunde Wey | Yummly

Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper Sauce

TUNDE WEY
23Ingredients
100Minutes
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Description

Make ata din din sauce from scratch, then slice plantains family-style or bite-size for a party and deep-fry them in light oil. Serve this quick protein-filled vegan dish with rice or beans.

Ingredients

US|METRIC
  • 2 pounds red bell peppers (or tatashe if you can find them)
  • 2 pounds tomatoes
  • 1 red onion (for purée)
  • 1 habanero chile (or substitute with ata rodo, also known as Scotch bonnet)
  • 2 garlic cloves
  • 1 red onion (for sautéing)
  • neutral-flavored cooking oil (such as peanut oil, vegetable oil, canola oil, safflower oil, or corn oil, for sautéing onions)
  • 3 fresh bay leaves
  • 1 tablespoon whole iru (fermented locust beans)
  • 1 teaspoon powdered iru (fermented locust beans)
  • 4 cups neutral-flavored cooking oil (such as peanut oil, vegetable oil, canola oil, safflower oil, or corn oil, for vegetable purée)
  • 1 pinch fennel seeds
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon bird's eye chili powder (also known as Thai chili)
  • 1/2 teaspoon ground coriander
  • 1 tablespoon kosher salt (more if needed)
  • neutral-flavored cooking oil (such as peanut oil, vegetable oil, canola oil, safflower oil, or corn oil, for frying plantains)
  • 6 plantains (ripe)
  • 1 tablespoon salt (for plantains)
  • rice (for serving)
  • beans (for serving)
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