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17Ingredients
4Hours
610Calories
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Description
Put down the can and pull out your mixer! Make the weekend brighter with homemade cast-iron cinnamon buns. You'll taste cinnamon in every bite of this buttery brioche dough with cream cheese icing.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup milk (lukewarm)
- 2 tsp. granulated yeast
- 2 Tbsp. granulated sugar (for dough)
- 1 1/2 tsp. salt
- 3 large eggs
- 3 1/2 cups all purpose flour (for dough)
- 3/4 cup unsalted butter (cut into chunks, at room temperature, for dough)
- all purpose flour (for kneading and work surface)
- 1/3 cup brown sugar (packed, for cinnamon sugar)
- 1/3 cup granulated sugar (for cinnamon sugar)
- 1 Tbsp. ground cinnamon (for cinnamon sugar)
- unsalted butter (to coat cast-iron skillet)
- 6 oz. cream cheese (at room temperature)
- 1/3 cup confectioners’ sugar
- 1/2 tsp. grated orange zest
- 3 Tbsp. heavy cream (plus more as needed)
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lorena Skandalaris 4 years ago
Delicious! A little time consuming so be prepared to put some labor in. I would be interested to find out if the dough could be stored in the fridge overnight...