Recipes by Ingredient

Have a fridge full of food and need to make sense of it? We've got you covered. Browse recipes by ingredients with Yummly to make the most of what you already have at home…

Popular Ingredients

After a full summer of farmers' market finds, a freezer full of meat might have you scratching your head, but with a few key ingredients you can whip up smothered pork chops or honey-mustard slow cooker chicken wings. Rosemary abounds year-round in some states -- baked in shortbread or sprinkled on pita chips brightens snacktime. Too many bottles of ketchup to count? Turn them into a tangy barbecue sauce to brush on chicken thighs with a side of mac and cheese for a simple weeknight dinner. Tomato paste and potatoes can be transformed into patatas bravas for a Spanish spin on a common side dish. What you have will be what you want with Yummly's help.

Trending Ingredients

Gouda is good as a grilled cheese, but blue cheese and bacon turn french fries into an American version of Canada's poutine. Didn't use all that rye flour for your sourdough starter? Try using ginger to turn it into Christmas cookies. Over your green tea habit? Mandarin orange flavors complement it nicely for a smoothie or a scone. Eyes bigger than your appetite for hard cheese? Stir grated romano or asiago into an epic fondue for crusty bread.

Quick & Easy

Avocado oil and chives on hand? Sounds like salad dressing waiting to happen! Whisk in vinegar and a few red pepper flakes and you have a topper for your kale salad. Too many chili peppers and an excess of ground turkey mean a lean and mean meal of chili. Pot roast leftovers are overwhelming, but it can morph into beef pot pie for English meal or a hearty ragu for an Italian dinner. If impulsive grocery shopping yielded a surplus of salmon, you can find the best match for healthy fish recipes right here.

Turn cabbage into kimchi or make peanut butter into a Thai dipping sauce for chicken skewers -- whatever ingredients are on your list, there are thousands of recipes to discover on Yummly.

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