Yummly Feature Articles

Wondering what to cook for Oktoberfest? Raise a glass to German soft pretzels, braised pork chops with sweet-and-sour cabbage, tender apple cake, and more of our favorite Oktoberfest recipes.

Surprise! These moist, crunchy fish sticks feature salmon. Serve them with our customizable tartar sauce — spicy for you, mild for the kids — and you'll be hooked.

Learn how to turn a handful of ingredients into an easy weeknight recipe that’s ready in the time it takes to cook the pasta

Crunchy, cheesy fritters, refreshing seafood salad, and sizzling chicken kebabs to enjoy at home, with a tasty side of armchair travel. ¡Buen provecho!

Tangy green tomatoes meet buttermilk, crunchy cornmeal, and thick-cut bacon for a Southern-inspired treat

Here's how to choose a good melon and feast on watermelon, honeydew, and cantaloupe in drinks to desserts. First up: Sticky watermelon grilled chicken.

Everything you need to know about summer’s shining achievement — buying, storing, and enjoying every juicy bite

Check your pulse! Dried beans, peas, and lentils come in all shapes, sizes, and flavors, with their own nutrition superpowers. Explore types of pulses and delicious pulses recipes, from hearty soups to summery salads.

Cook corn on the cob for a crowd or just for yourself with our 4 favorite ways. Boil, pressure cook, roast, or microwave to get your sweet corn on!

Dibs on the crispy ends! Our best brisket recipe is juicy and irresistible, with bursts of black pepper balanced by smoke and tangy sweetness. Dive in with our how-to guide and the trusty Yummly Smart Thermometer.

Our deep-dish, easy peach cobbler recipe, made the soul food way, is juicy and buttery, with plenty of cinnamon. Bring on the ice cream!

Why St. Louis is the best cut, plus the easiest bbq rub, bbq sauce, and techniques to create smoky, sweet and tangy, lip-smacking, fall-off-the-bone ribs