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What to Eat Now Articles

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and tomatoes have finally arrived.

What to Eat Now: June

As summer begins, the farmers' markets are overflowing! Stone fruits, avocados, new potatoes, garlic scapes, and berries are all at their peak.

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pineapple, and delicate new green beans.

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus, and sweet garden peas, April showers us with some of the year's rarest and most fleeting delicacies.

What to Eat Now: March

March 20th marks the first official day of spring! This March, look for the first snappy tastes of the season in the form of artichokes, radishes, early peas, green garlic, and horseradish.

What to Eat Now: February

Spring is on its way ... but what to eat in the meantime? In February, keep your eye out for fresh kale, spring onions, grapefruit, kiwi, and kumquats.

What to Eat Now: January

Mid-winter has settled in, but its chill makes the best fruits and vegetables of the season only more precious as cabbage, rutabaga, oranges, celeriac, and Meyer lemons bring bright color to a frozen gray world.

What to Eat Now: December

To close out the year, sturdy workhorses such as turnips, celery, and Romanesco sit alongside our favorite holiday fruits: pears and mandarin oranges.

What to Eat Now: November

November's harvest includes many items you'd expect to see around the Thanksgiving table: sweet potatoes, cranberries, Brussels sprouts, cauliflower, and fennel. Here's how to enjoy them at their best, with or without the turkey.

What to Eat Now: October

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegranates, and the season’s star: pumpkin.

What to Eat Now: September

September shines with apples, grapes, mangoes, and dates. While tomatoes are starting to slow their roll, carrots, peppers, and bok choy are all in this month.

What to Eat Now: August

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Here's how to make the most of the bounty.

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