Vegetables

Vegetables Articles

Simmer, Sizzle, Glaze: Yakitori Recipes to Make at Home

From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

56 All-Time Favorite Casserole Recipes

Hooray for casseroles! From good old mac ‘n’ cheese to creamy chicken and rice, they’re the ultimate comfort food. We’ve collected our best…

What to Eat Now: May

May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pine…

Recipes and Tips to Make Your Veggies Last

Here’s how to store vegetables so they’re fresh and appealing as long as possible.

How to Make Marinara Sauce from Scratch

In under 2 hours, you can rock your inner Italian and transform canned tomatoes into a homemade marinara sauce any nonna would be proud of.

What to Eat Now: April

With its bounty of ramps and rhubarb, morels and asparagus and sweet garden peas, April showers us with some of the year's rarest and most…

10 Ways to Begin Going More Plant-Based

Wondering how to start a plant-based diet? We’ve got you covered with this beginner’s guide—and 24 delicious recipes!

Spring Tonic Superfoods for Wellness

Looking for natural foods for health? These 7 seasonal ingredients and 21 recipes are a delicious way to go.

Broccoli and Cauliflower Recipes Even Kids Will Love

Just add butter and plenty of salt, for starters.

What To Eat Now: March

March 19th marks the first official day of spring! This March, look for the first snappy tastes of the season in the form of artichokes, ra…

How to Reduce Your Food Waste, Just Like That

Scrappy solutions and tips to keep your food out of the bin.

What To Eat Now: February

Spring is on its way ... but what to eat in the meantime? In February, keep your eye out for fresh kale, spring onions, grapefruit, kiwi, a…

Meal Planning Makes Healthy Eating Easier

Get started with a few tips and tricks — and 10 low-calorie weeknight recipes (lean protein and plenty of veggies make these keepers!).

Spaghetti Squash: Tips, Tricks, and Recipes for Our Favorite Quirky Winter Squash

If you’re looking for easy ways to get those spaghetti-like strands of squash onto the plate but aren’t sure about the best way to cook it…

What to Eat Now: January

Mid-winter has settled in, but its icy chill only makes the best fruits and vegetables of the season more precious: cabbage, rutabaga, oran…

What to Eat Now: December

To close out the year, sturdy workhorses such as turnips, celery, and Romanesco sit alongside our favorite holiday fruits: pears and mandar…

Rise and Shine to a Satisfying Vegan Breakfast

Sweet, savory, simple, or sophisticated – here’s the shortlist of plant-based breakfast ideas that’ll have you singing along to the tune of…

37 Ridiculously Good Vegan Thanksgiving Recipes

Make everyone at your holiday table happy with inspired vegan recipes from appetizers and side dishes to main courses and desserts.

What to Eat Now: November

November's harvest includes many items you'd expect to see around the Thanksgiving table: sweet potatoes, cranberries, Brussels sprouts, ca…

Cooking Tips to Get the Most Out of Your Vegetables

Working vegetables into your meals is easy — if you cook them right.

What to Eat Now: October

Fall is in its heyday as we welcome cooler days and the cornucopia they bring: broccoli, butternut squash, leeks, spaghetti squash, pomegra…

15 Ways to Enjoy Fresh Corn OFF the Cob

We’re up to our ears in recipes for different ways you can use fresh corn kernels.

What to Eat Now: September

Berries may be on their way out, but September shines with apples, grapes, mangoes, and dates. While tomatoes are disappearing from markets…

9 Poisonous Plants People Love to Eat

Some of the most delectable plants we eat could actually kill us — unless, of course, you know how to prepare them.

10 Clever (and Surprising!) Zucchini Recipes

Unexpected uses for summer's favorite squash: Why not?

What to Eat Now: August

Farmers markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Her…

Learning to Cook for the Vegetarian in the House

Before I had children, I knew one thing for sure: I wasn’t going to become some kind of short-order cook as a mom. Then my tween daughter d…

New Recipe: Green Gazpacho To Outshine All Other Gazpachos

Green gazpacho is a welcome departure from your favorite chilled summer soup.

Vegetable Grilling 101

Local farmer's markets are ablaze with fresh produce during prime grilling season. Grilled vegetables is the obvious answer. Fire up the gr…

51 Portable Picnic Dishes Made For Outdoor Summer Dining

When it comes to packing for picnics, we say keep it simple, keep it safe, and keep it tasty.

What to Eat Now: July

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and toma…

The Complete Guide to Asparagus

From late February to the middle of June, asparagus is the go-to fresh vegetable for lightening spring and summer meals. Roasted, grilled…

Crispy, Oven Baked Sweet Potato Chips

You say sweet potato, I say crispy oven-baked sweet potato chips, for ever and ever, amen. For a savory, homemade, snackable treat, there a…

Beyond Burgers and Hot Dogs: Grilled Vegetarian Recipes To Complete Your Cookout

Don't get caught off guard when your guests ask for a meat-free dish at your next barbecue. Your inner Scout will thank us for these recipe…

Quick Stir Fry Recipes for Healthy Spring Eating

Grab some veggies, your favorite protein, and a few simple seasonings — dinner is almost ready! Here are your back-pocket recipes for fresh…

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