Vegetables Articles

Recipes and tips (you can freeze 'em!) for enjoying the year's best tomatoes, basil, and zucchini

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

Think beyond lettuce and beat the heat with these 26 refreshing, resilient, and irresistible summer salads

Get your weeknight game on with meal-prep strategies and 30-minute, healthy plant-based meals

Be the boss of the long, warm days with our top 51 main dish salad recipes. From grilled chicken salad to Asian chopped salad with tofu, we’ve got what you’re craving.

Everything you need to know about summer’s shining achievement — buying, storing, and enjoying every juicy bite

Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Here's how to make the most of the bounty.

Cook corn on the cob for a crowd or just for yourself with our 4 favorite ways. Boil, pressure cook, roast, or microwave to get your sweet corn on!

What to do with lots of zucchini? Summery pizza, baked Parmesan-zucchini chips, and dense chocolate cake are just the beginning.

Wondering what to grill for vegetarians? With this guide you’ll be ready at your next barbecue when the gang asks for a meat-free dish.

Wondering how to begin a plant-based diet? We’ve got you covered with this beginner’s guide — and 23 delicious plant-based diet recipes!

Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and tomatoes have finally arrived.