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Vegetables Articles
What to do with lots of zucchini? Summery pizza, baked Parmesan-zucchini chips, and dense chocolate cake are just the beginning.
Wondering what to grill for vegetarians? With this guide you’ll be ready at your next barbecue when the gang asks for a meat-free dish.
Wondering how to begin a plant-based diet? We’ve got you covered with this beginner’s guide — and 23 delicious plant-based diet recipes!
Wondering how to begin a plant-based diet? We’ve got you covered with this beginner’s guide — and 23 delicious plant-based diet recipes!
Summer’s peak is nearly here, and Mother Nature shares her lush bounty: blueberries, melons, nectarines and peaches, plus eggplant and tomatoes have finally arrived.
Embrace the versatile superstar in 10 vegan tofu recipes from breakfast to dessert and from baked ziti to bibimbap
What’s the secret ingredient? Shh. No one will guess these sweet (and delicious!) treats feature spinach, beets, and carrots.
Dive into 10 vegan comfort food recipes, including mac and cheese, Bolognese sauce, and BLTs!
May flowers have finally arrived, and spring is in full swing. Here's how to enjoy the season’s tender spinach, strawberries, arugula, pineapple, and delicate new green beans.
With its bounty of ramps and rhubarb, morels and asparagus, and sweet garden peas, April showers us with some of the year's rarest and most fleeting delicacies.
The ultimate guide to fresh and frozen peas, snow peas, sugar snap peas, and pea shoots, with 16 easy recipes that make the most of them