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Thai Articles

Taking Tofu Back to Its Roots

Tofu is a distinctly Asian ingredient that has become a global citizen — adaptable, receptive, and all-purpose for all cuisines. But sometimes, it’s nice to bring it back home.

All the Possibilities from a Can of Coconut Milk

Whether you’re using it in curries, cocktails, or desserts, affordable, shelf-stable coconut milk will significantly enhance your summer dining

How to Make Summer Rolls, Savory to Sweet

Name your flavor adventure, from classic veggies with peanut sauce to fruit salad with a salted caramel dunk. These refreshing bundles are way easier than you might think.

Favorite Restaurant Foods to Make at Home

Longing for Chinese orange chicken, fried chicken sandwiches, or a big, juicy burger? Have we got the recipes for you.

16 Quick and Easy Asian Recipes for Dinner Tonight

Stir-frys, noodle dishes, lettuce wraps, and more! Get ready for big, inventive flavors with these Yummly original Guided video recipes.

New Recipe: Thai Red Curry Beef Skillet

This one-skillet curry uses classic Thai flavor combinations for a spicy, creamy and bright main course. The best part? It takes just 45 minutes.

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