Soul Food Articles
Here’s the traditional Southern fried chicken recipe of your dreams, extra crispy outside, juicy inside, and seasoned just right. Our experts share their top tips for creating this favorite soul food, from the buttermilk marinade to the crispiest coating.
Savory with a whiff of bacon flavor and no added sugar, Southern Cornbread bakes up crispy and irresistible. Serve it hot from the pan, or turn it into tender Southern Cornbread Dressing.
Gumbo or jambalaya? Cajun-style or Creole-style? Confused yet? Learn all about these famous stews of the South, and then eat your Southern heart out with one of these fabulous gumbo recipes.
A Southern cook remembers childhood meals at his grandparents' farm, and reimagines their pot of greens as collard green dirty rice wraps
Instead of deep-frying chicken as his family did growing up, this cook sears it with Southern spices and adds veggies for a one-pot meal