Guide

Guide Articles

Tangy, Crunchy, Salty: Asian Pickles to Make at Home

From quick and easy Korean kimchi to several-day Chinese fermented mustard greens, there’s sure to be a pickle to tickle your fancy

We’re Off to Cooking Camp, at Home! A Week of Recipes and Activities for 8-to-14-Year-Olds

In Part II of our DIY culinary adventure camp, kids explore the food of China, India, Greece and more, with recipes and bonus activities

The Crusty, Juicy, Delicious World of Fried Chicken

How to make the best fried chicken, plus 18 favorite recipes including classic buttermilk-brined, Nashville, Korean, Japanese, and even hea…

DIY Kids' Cooking Camp, at Home: Recipe and Activities for 4-to-7-Year-Olds

In Part I of our culinary adventure camp, kids cook their way to France, Mexico, and beyond, with easy recipes and bonus activities

Canning Made Easy

New to canning? Have fun and preserve summer’s bounty with confidence using our water bath canning guide. We've included 20 water bath cann…

The Essential Guide to Backyard Camping, Including 22 Recipes and a Checklist!

Cure cabin fever with an overnight stay in your own backyard. Follow our simple checklist to make packing a cinch. Then feed your campfire…

How to Make Grilled Pizza

10 tips for success and 18 recipes to try this weekend

15 Vegan Grilling Recipes for Summer Cookouts

Unsure what to grill at a vegan bbq? We have ideas!

Chill Out! 6 Ice Cube Tray Hacks for a Cool, Convenient (and Zero-Waste) Summer

Put your freezer to work to create flavored ice cubes that are as beautiful as they are handy

20 Silken Tofu Recipes for Tastier Plant-Based Cooking

Pancakes, smoothies, salad dressings, and dips. Caesar salad, burgers, and ice cream. With silken tofu as your secret ingredient, you can m…

The Complete Guide to Salmon: Buying & Storing Salmon

Part two of our comprehensive guide on salmon focusing on how to buy salmon, how to store salmon, and everything in between

A No-Waste Approach to Veggies

Waste not! Here are creative ways to use vegetable trimmings in fresh, healthy recipes.

12 Best Steak Recipes to Cook for Father’s Day, Plus 5 Easy Marinades

Father’s Day might look a little different this year, but one thing doesn’t have to change. You can still cook up a classic Father’s Day fe…

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

Top Grilling Tips and Easy Recipes for Beginning Grillers

Whether you’re brand-new to grilling or just want to stop torching the chicken, we’ve got the tips and recipes to make you a backyard champ

Introducing the Yummly Smart Thermometer!

Cooking meat just got easier and more delicious with Yummly's new connected thermometer. We've included a host of brand-new thermometer-fri…

Burgers for Every Craving

Get ready for a big bite! From the best hamburger recipes and stellar veggie burgers, to homemade buns and DIY toppings, we’ve got all the…

Simmer, Sizzle, Glaze: Yakitori Recipes to Make at Home

From classic chicken to green tea beef, here are 16 ways to grill your skewers Japanese-style

Quick and Easy Plant-Based Dinner Recipes

Get your weeknight game on with meal-prep strategies and elevated 30-minute meals

No Flour, No Butter, No Baking Powder?

Baking substitutions and 21 make-do dessert recipes you can bake with what's on hand

Recipes and Tips to Make Your Veggies Last

Here’s how to store vegetables so they’re fresh and appealing as long as possible.

10 Ways to Begin Going More Plant-Based

Wondering how to start a plant-based diet? We’ve got you covered with this beginner’s guide—and 24 delicious recipes!

The Good, the Bad, the Hungry: Understanding America’s Most Popular Diets

Can you eat beans on the Paleo diet? What about Keto? Are gluten-free foods low carb? And when is a nut not a nut? We answer your burning q…

What to Eat Now: January

Mid-winter has settled in, but its icy chill only makes the best fruits and vegetables of the season more precious: cabbage, rutabaga, oran…

How to Cook a Perfect Roast Beef

There's a lot of conflicting information out there about how to cook roast beef. Here, we answer your most pressing questions so you can co…

The Comprehensive Guide to Meat Cooking Temperatures

I like to think of cooking as an art, but some things — like meat cooking temperature — are pure science.

Turkey Gravy 101: Your Recipe For Success

Rouxs and slurries and giblets, oh my! If you're intimidated, don't fret — there are a lot of folks in the same (gravy) boat. Here's everyt…

How to Cook a Turkey: Your A-Z Guide to Buy, Prep, Cook, and Carve

Don’t play chicken with your Thanksgiving centerpiece! Whether it’s your first turkey or your 14th, this step-by-step guide will help ensur…

Which Side Does the Fork Go on Again? Table Setting 101

Even the best entertainers forget how to set a table. For old pros and novice entertainers, we put together a quick primer on how to set a…

Pie Crust 101: What You Need To Know About Making Pie Dough From Scratch

If you're new to pie-making, we've put together a quick guide on how to make pie crust from scratch.

Don’t Be Shy: Answers to the Slow Cooker FAQs You Were Too Afraid to Ask

Though this machine is simple to operate, it doesn’t mean how to use it is obvious. All your Crock-Pot questions, answered.

Portuguese Cuisine — A Celebration of Life

I was fresh out of college on my first trip to Europe when I met a young Portuguese poet in Lisbon. He took me to a bistro in the ancient A…

Vegetable Grilling 101

Local farmer's markets are ablaze with fresh produce during prime grilling season. Grilled vegetables is the obvious answer. Fire up the gr…

12 Mushrooms To Eat Now (Infographic)

Save this infographic to guide you through your next mushroom shopping expedition.

Mushrooms 101: The Ultimate Guide To Mushrooms

Think you know your mushrooms? To stem the tide of questions, we packed this article to the gills with everything you need to know to buy…

12 Mushrooms and How To Eat Them

OK, so you love mushrooms. But which ones do you use when? And what's the best recipe for that "chef's assortment" you impulsively picked u…

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