Farmers' markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Here's how to make the most of the bounty.

What to do with lots of zucchini? Summery pizza, baked Parmesan-zucchini chips, and dense chocolate cake are just the beginning.

Recipes and tips (you can freeze 'em!) for enjoying the year's best tomatoes, basil, and zucchini

Take your oven-roasted veggies from "meh" to "mmm" with our tips and tricks for perfect results, plus 17 easy roasted vegetable recipes

We tested out ice cream scoops to make squash preparation a breeze. The results were glorious! Read on for our squash-scooping tips, plus some gourd-eous squash recipes.

With the wonders of hot air and only a little oil, crispy deliciousness awaits. Get our top tips and 16 best air fryer recipes.

Learn all about dunking in boiling water and ice baths, and the foods that benefit from a little jolt

When good bread passes its prime, that doesn't mean it's no good. Here are 14 brilliant recipes that use stale bread.

If you're looking for a healthy salty snack, homemade baked zucchini chips are a good bet. This is a low-risk recipe that checks all the healthy boxes.