This nutrient-rich crustacean is the star ingredient in many wonderful dishes, from shrimp scampi to shrimp and grits. Put on your a-prawn and check out this handy guide to cooking shrimp.

Splurge time! Any night is the right night to fry up a batch of spicy, perfectly juicy, crispy coated shrimp. Pile them high in sandwich rolls with remoulade sauce and the fixings, and sink your teeth in.

Chances are some of the dishes you love — like cornbread, fried chicken, and macaroni and cheese — are from the American South. But there’s a lot more to Southern food than meets the eye.

A cook shares her classic, super-tasty sofrito seasoning, Shrimp in Creole Sauce, and Rice and Pigeon Peas

Name your flavor adventure, from classic veggies with peanut sauce to fruit salad with a salted caramel dunk. These refreshing bundles are way easier than you might think.

Celebrate fresh seasonal produce with recipes that come together on a single sheet pan — plus 7 tips to perfect your technique.

You can boil 'em, broil 'em, bake 'em, or sauté 'em — with these simple shrimp recipes, you don't have to fire up the barbie to get dinner on the table in 30 minutes.

When Carnival ends, a new reason to party in Louisiana is right behind it: Crawfish season!