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Meat Articles

How to Make the Perfect Meatballs

Become a meatballs master with our top 10 tips, step-by-step instructions, and favorite tender, juicy meatball recipes

How to Bread Anything (Including Crispy Parmesan Pork Chops)

The key to perfectly crunchy pork chops, chicken cutlets, fish fillets, tofu (and more!) is simpler than you think

Shockingly Affordable Holiday Roasts

Learn how to upgrade budget-friendly cuts of meat without sacrificing dramatic presentation or big flavors

Best Ways to Cook Hot Dogs

Topped, wrapped, chopped, and topped some more, these 23 dogs go way beyond the bun

Best BBQ Recipes, From Easy Hacks to Whole Hog

Learn about America's favorite types of BBQ, then choose your cooking adventure from slow-cooker to low-and-slow smoking

Smoked Beef Brisket 101

Dibs on the crispy ends! Our best brisket recipe is juicy and irresistible, with bursts of black pepper balanced by smoke and tangy sweetness. Dive in with our how-to guide and the trusty Yummly Smart Thermometer.

How to Make the Best St. Louis Spareribs

Why St. Louis is the best cut, plus the easiest bbq rub, bbq sauce, and techniques to create smoky, sweet and tangy, lip-smacking, fall-off-the-bone ribs

Burger Recipes for Every Craving

Get ready for a big bite! Here are recipes, DIY toppings, and tips to build your own perfect, juicy burger.

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