Sizzling, crispy, and slightly charred, this is the quick and easy dish you need in your repertoire

A pro takes us step-by-step through the easy and delicious art of filling, pleating, and pan-frying potstickers

Will it be time-honored mandarins or modern air-fried duck? For a writer and her immigrant family, part of being American is about making the holiday their own.

A Filipino American chef shares how to simmer succulent homestyle chicken that’s deeply flavored with garlic, black pepper, soy sauce, and vinegar

These 21 creative ways to make the Hawaiian staple musubi — with and without Spam — guarantee you’ll never be bored again

Stir-frys, noodle dishes, lettuce wraps, and more! Beat the clock with these inventive Yummly original recipes.

Don’t walk on by the instant noodle shelf at the market; there’s potential dinner gold in those hills of crinkly packets

A pro teaches us how to make her crispy, golden brown, irresistible lumpia, with memories of them as celebration and rite of passage

Satisfy your wanderlust with international street foods including currywurst, chicken satay, and more

Just as the expression “Merry Christmas” varies around the world, so do ways to celebrate the holiday meal. Each region’s menu is steeped in local traditions and flavors. Here are some tasty examples.

Hidden sugar, be gone! With just six staples, you’ll be on your way to healthier breakfasts, snacks, dinners, and desserts.

With over 4,000 years to reach perfection, noodles are arguably at their best in the region where they were invented