Articles

Will it be time-honored mandarins or modern air-fried duck? For a writer and her immigrant family, part of being American is about making the holiday their own.

20 easy, family-friendly dishes including creamy risotto, spicy jambalaya, and more

Wondering about non-dairy milk alternatives? Explore the cream of the crop, including types of non-dairy milks, nutrition, and how to use plant-based milks in cooking.

No more pain in the gut! The doc says you or a loved one has a gut disorder? Here's how to eat your way to better health.

From potstickers to pelmeni, these 24 homemade dumpling recipes are delicious proof that great things come in small packages

Looking to add protein to your diet? Bulk up your knowledge on the different types of protein powders, and get delicious protein powder recipes that go way beyond the shake.

Think beyond lettuce and beat the heat with these 26 refreshing, resilient, and irresistible summer salads

Learn about America's favorite types of BBQ, then choose your cooking adventure from slow-cooker to low-and-slow smoking

Check your pulse! Dried beans, peas, and lentils come in all shapes, sizes, and flavors, with their own nutrition superpowers. Explore types of pulses and delicious pulses recipes, from hearty soups to summery salads.

Versatile and indestructible, a cast-iron skillet goes from stove to oven to grill and table with ease. Get our tips and recipes and fall in love with this essential tool.

With over 4,000 years to reach perfection, noodles are arguably at their best in the region where they were invented

Tofu is a distinctly Asian ingredient that has become a global citizen — adaptable, receptive, and all-purpose for all cuisines. But sometimes, it’s nice to bring it back home.