Millions of peaches, sun-ripened to soft, fuzzy perfection, are still stocked on the shelves of farmer's markets and grocery stores across America. Grab a bushel of these sugary fruits before the grand summer haul is over! Wash one in some warm water and take a bite, or better yet, turn them into delicious dishes. Start with a savory peach salad drizzled in balsamic dressing, complement it with a cooling peach sangria, and finish off the day with grilled peaches and vanilla ice cream! It's the perfect mid-summer meal!

Balsamic Glazed Peach & Honey Goat Cheese Crostini from Cooking My Way Through Life

Sriracha-Peach Chicken Wings from What We're Eating

Peach Sangria from Simmer Seasonal Recipes

Grilled Peaches with Cinnamon and Rosemary from Mrs. Smith Cooks

Peach Cobbler Muffins from foodfilosofi

Peach, Mango, and Corn Salsa Topped Fish Tacos from Mother Thyme

Peach, Prosciutto, Rosemary and Goat Cheese Flatbread from Patent and the Pantry

Sweet Peach Salsa from Home Grown Organics: Gainesville

Grilled White Peaches with Cherry and Balsamic Sauce from Jolly Vindaloo

Tomato-Peach Salad from savory chicks

Related Searches on Yummly:

• Peach cream pie
• Fresh peach cobbler
• Peach ice cream
• Honey peach cake
• Baked peaches cream

If you’d like to be featured on the Yummly Blog(https://www.yummly.com/dish\), email publishers@yummly.com